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AUTHENTIC AL PASTOR TACO RECIPE PLUS

I recommend using Mexican dried oregano in this recipe for a more authentic taste. Spices And Herbs – You’ll need some ground cinnamon, cumin, salt, lots of black pepper and oregano.You can also add a couple garlic cloves if you like.

Onion – You’ll need one onion for some great flavor in your marinade.A great substitute for the lime juice would be apple cider vinegar.

AUTHENTIC AL PASTOR TACO RECIPE PLUS

The juice is important for that citrus flavor, plus it also is a great meat tenderizer. Juice – I used orange juice and lime juice in this marinade but you can also use pineapple juice.This is where a lot of that depth of flavor comes from. I find them on amazon, but sometimes you can even find them at your local grocery stores. Chiles – You’ll need dried Guajillo chiles.If you’re using pork shoulder, you can trim out some of the fat using a sharp knife. You can also use pork loin for a leaner meat. Pork – I used a 4 pound pork shoulder which I thinly cut into slices.They are then carved directly from the spit and served in a tortilla. As the pork cooks, the edges of the meat get charred. Now, it’s a very popular dish consisting of marinated thin pork slices, piling them on top of each other and cooking them on a vertical spit, called a trompo.

Local Mexicans then adapted this using their spices and herbs. It was actually brought over by Lebanese immigrants to Mexico who would cook shawarma style meat by grilling it on a spit. It’s also great because you don’t have to use this only on pork, it will work on chicken or beef! So, as you can see I’m really excited to share this recipe with you because it has quickly become one of my favorites! What Is Al PastorĪl Pastor, literally means “shepherd style” in Spanish. The marinade is out of this world made with guajillo chiles, Mexican spices, achiote paste, which we’ll talk about later, and lots of citrus. I have to be honest and say that Tacos Al Pastor have just recently become a thing in my life and I just have to wonder, where have they been all my life? The flavors are incredible, and let’s face it, we all love tacos and these tacos deliver! They are juicy, smoky, tangy, sweet and a bit spicy.

More Mouthwatering Mexican Recipes You’ll Love.

What Sides To Serve With Tacos Al Pastor?.

Serve the cooked meat wrapped in the hot tortillas, and garnished with the chopped cilantro, onion, pineapple, and the lime quarters.

Finely chop the onion and cilantro together.

While the meat is cooking, heat the tortillas.

Put in a frying pan with a little oil and cook the meat with small pieces of pineapple making sure the pork is well-cooked, using care not to burn.

If not using a rotisserie, drain the marinade and cut the pork in small pieces.

If using a rotisserie, cook the meat until well done.

Cover and place in the fridge at least 6 hours (or overnight).

Apply the paste to the meat putting one slice on top of the other (At an authentic taqueria, this would form a unit topped with pineapple for added flavor and moisture, and placed into the rotisserie and rotated constantly).

Cut the pork meat in thin steaks or slices (normally the slices rest on top of each other while marinating and cooking).

Boil the ingredients in heavy saucepan until it thickens into a heavy paste, stirring frequently to avoid burning.

Mash them together with the garlic, cloves, and cumin add vinegar (avoid touching the chiles and vinegar with your bare hands if possible to prevent burning the skin).

For the marinade: Seed the chiles, and chop finely.